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HACCP Essentials and Catering Food Safety
Are you ready to excel in catering safety and compliance? Enrol in our free online HACCP Essentials Training for Catering course. This course covers food safety standards, kitchen operations, and HACCP plan development and assures your catering business meets the highest food safety regulations. This course was reviewed and approved by subject matter expert Youssef Bensghir, who holds an MSc Food Quality Management from Salford University.
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HACCP Essentials and Catering Food Safety
Ensure food safety, prevent hazards, and maintain compliance in catering operations in this free online course.
Are you ready to excel in catering safety and compliance? Enrol in our free online HACCP Essentials Training for Catering course. This course covers food safety standards, kitchen operations, and HACCP plan development and assures your catering business meets the highest food safety regulations. This course was reviewed and approved by subject matter expert Youssef Bensghir, who holds an MSc Food Quality Management from Salford University.
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6 Lessons
Fundamentals of Food Safety in Catering
This module will introduce you to the fundamental food safety principles and their application in the catering industry. You will learn how to monitor and enforce food safety regulations and devise techniques to prevent foodborne illnesses. We'll show you how to analyse the causes of food contamination and ensure suitable control measures.
1.Learning Outcomes
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2.Introduction to Food Safety
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3.Personal and Environmental Hygiene in Food Handling and Preparation
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4.Cooking and Kitchen Hygiene
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5.Employee Training and Kitchen Management
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6.Lesson Summary
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5 Lessons
Comprehensive HACCP Planning and Implementation
6 Lessons
Special Topics in Food Safety
1 Lessons
Course assessment
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